Great
West Cattle Company and Thorbardin Ranch
Setting New
Standards for Veal in the U.S.
Great
West Cattle Company and Thorbardin Ranch
are trying to turn the Veal industry around
and public perception with it. The companies
are setting new standards in the industry
for raising veal.
Peyton,
CO (PRWEB) February, 28, 2006 --
Great West Cattle Company and Thorbardin
Ranch are raising the bar for quality and
humane treatment in veal production, through
its free range veal practices. With the
use of these practices, Great West Cattle
Company is taking the lead in changing public
perception about veal and bringing back
the popularity of the fine delicacy.
Great
West Founder, Jon Cordonier, says the company's
exclusive provider, Thorbardin Ranch’s
practices differ from widely known practices
for raising veal. “The U.S. Department
of Agriculture statistics show over the
last 3 decades, veal consumption in the
United States has declined by more than
80%. The decline is largely due to an increased
awareness of the inhumane practices of most
veal producers in America. Great West Cattle
Company veal is raised naturally without
confinement, staying with mom on the Wyoming
range with a diet of both milk and summer
grasses.”
Great
West’s exclusive provider, Thorbardin
Ranch takes great care in raising Heritage
breed animals with a well balanced diet
that is healthy as well as hormone and antibiotic
free. Heritage Highland Beef is known as
the world’s best beef and now will
be known as the world’s best veal.
A number of regional chefs have fallen in
love with Great West Cattle Company veal.
Patrons appreciate knowing that the animals
are raised naturally in a humane manner
while providing an award winning dining
experience of extremely tender and exceptionally
flavorful veal.
Recently
Scott Savage, Executive Chef of the Four
Diamond Cliff House restaurant in Colorado
Springs, Colorado, won “Best of Show”
and “Best Entree” for the 2006
Chefs’ Gala using Great West Cattle
Company veal. “When you start with
an exceptional product like Great West Veal,
you can’t help but win something,”
says Chef Savage after accepting his award.
“Great
West veal is the hallmark for all veal in
North America today. This product is another
example of our commitment to provide the
very best beef in the world to our customers”,
says founder, Jon Cordonier. Great WestCattle
Company has found a recipe for success that
keeps turning out the best products you
can find anywhere: Heritage Highland cattle
are naturally raised, grain finished, processed
with the latest technology, and then dry
aged for taste and tenderness. Order online
at www.greatwestcattle.com and have 5 star
restaurant quality beef delivered directly
to your door.
Great West Cattle Company
Contact: Jon Cordonier
719-661-7576
Website: www.greatwestcattle.com
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